Once you have determined these initial scents and flavors, move on to more complicated areas (the bouquet or faults section). Reading the label of the wine, discover more flavors based off how the wine was aged (if at all) and other tastes. The 'faults' section is where you should look if you are not a fan of a wine because it has a fault with it- for example, a corked bottle will not taste well because of the presence of tricoloroanisole.
Thats it for this weeks version of Wine Wednesday! As you are enjoying your next bottle of wine (perhaps tomorrow, for Thanksgiving!) what do you taste? What are the tastes from the best bottle of wine you've had?